Good fruit, combined with barrel fermentation produce a ripe, buttery, flavorful wine.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.