This “Oregon-style” Pinot Noir is full-bodied and goes down like velvet. You’ll taste rich cherry, bramble fruit, cedar, anise, and minerality with a lingering finish.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Cheese pizza
Pinot Noir's light body pairs well with cheese without overpowering.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.