Our Willamette Valley Pinot Noir is sourced primarily from our Yamhill-Carlton Estate Vineyard, with a small portion coming from a vineyard in the Dundee Hills sub-AVA. This wine is a wonderful expression of Willamette Valley through clarity of fruit, seamlessness and texture.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.