86 PTS WILFRED WONG. Mature and fine, the well-developed '05 Wildhurst Reserve Sauvignon Blanc is showing fine flavors of tart citrus and dried savory earth; nicely layered on the palate.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Grilled meat with peppers and onions
Sauvignon Blanc refreshes palate with crisp acidity and citrus.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.