The Wild South Sauvignon Blanc is fine and distinct; no doubt where this one comes from; exhibits dried citrus peel aromas and flavors; crisp finish.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.