Upon swirl, pungent aromatics deliver rich pineapple and stonefruit with hints of toasted marshmallow and coconut. On the palate, layers of apple pie are followed by rich mid-palate pineapple. Soft creamy mouthfeel is balanced by natural bright acidity.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.