A benchmark Pinot Noir. Sourced from multiple vineyards throughout the Central Coast. The end result is a layered spice rack of aromas and flavors. Aged in 100% French oak, 25% new.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Classic cheeseburger
Pinot Noir's light body and acidity cut through the fat and enhance the meat taste.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.