2019 VINTAGE ONLY; 90 POINTS WINE ADVOCATE - A generous amount of grapefruit aromas; medium bodied with hints of green herbs and passion fruit flavors, balanced and elegant in the finish
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Creamy Italian rice dish
Sauvignon Blanc adds refreshing acidity and herbaceous notes.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.