Cured smoked salmon
Sauvignon Blanc's herbaceous notes pair well with smoked salmon's smoky profile.
Sauvignon Blanc's citrus and herbaceous notes enhance the mild, slightly sweet meat.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.