Pretty tasty stuff, the razor-sharp White Oak Sauvignon Blanc shows fine elements of the varietal; dried herbs and lemon citrus flavors grace the wine's palate.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.