WHITCRAFT CHARD

Chardonnay's balanced acidity pairs well with fried textures.

Creamy Italian rice dish

Chardonnay's creamy texture complements the rich, creamy consistency of risotto.

Soft potato dumplings

Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.

Beaten egg dish

Chardonnay's buttery notes complement the creamy texture of an omelette.

Crispy chicken sandwich

Chardonnay's balanced oak and fruit enhance the sandwich flavors.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.