Aromas of lemon curd, freshly cut feijoa, orange blossom, tarragon, raw honey and a subtle touch of flinty notes. Brilliant citrus entry, lemon lime acidity throughout, contrasted beautifully.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.