A full-blown style of Chardonnay, the Westover shows up with loads of oak and fully ripened core fruit flavors; rich enough for a big juicy steak. Delicious!
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.