The certified sustainable Southern Hills Cabernet Sauvignon delivers aromas of dark fruits, like cherry and plum, with a hint of baking spices that warm the palate. This smooth, easy-to-drink Cabernet is grown on California’s Central Coast. It pairs perfectly with grilled vegetables, cheese boards, rib-eye steak, and pizza.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.