This Sauvignon Blanc is beautifully aromatic with notres of honeysuckle, ripe peaches, pineapple and jasmine. Bright cleansing acidity is complemented with flavors of mang, banana and melon.
Sauvignon Blanc's herbaceous character matches the green, leafy vegetable flavors.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Quick fried vegetables
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry spices.
Sauvignon Blanc offers bright citrus notes that contrast nicely with tamago's mild flavor.