Hints of tobacco are followed by flavors of ripe black cherry and dark plum with undertones of leather, coffee and spice; rich yet approachable tannins lead to a long, smooth finish.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.