This is a beautifully balanced, full-bodied Chardonnay with aromas of ripe apple, apricot and nutmeg that integrate perfectly with flavors of tropical fruit, graham and clove.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.