The Wellington Chardonnay is brisk and lively on the palate, with good fruit balance and a creamy complexity; quite a bargain at $13.99!
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's body and slight creaminess complement the tender's texture.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.