87 PTS WINE SPECTATOR "Compact cedar, currant & cherry flavors; turns crisp & tannic on the finish, where it picks up a nice earthy edge; best to cellar into 1998."
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.