WEINERT MERLOT 92

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.

Pork skin in chile sauce

Cabernet Sauvignon's bold tannins cut through the fatty pork skin.

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.

Slow cooked beef or lamb

Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.

Pepperoni pizza

Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.

Breaded chicken with cheese

Cabernet Sauvignon's boldness matches the richness of the fried chicken.