WEINERT CAV DE WEIN

Buttered toast

Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.

Slow roasted beef rib

Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.

Slow cooked duck leg

Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Tender beef steak

Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.

Cabernet Sauvignon's boldness pairs well with the fatty pork texture.