Riesling's bright acidity and subtle sweetness balance the spices and lentil base of Uttapam.
Meatless bean chili
Riesling's slight sweetness and acidity help tame chili's heat and enhance flavors.
Battered fried onions
Riesling's acidity and slight sweetness balance the savory and salty flavors.
Riesling's slight sweetness balances spicy and savory flavors.
Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Hot sauce chicken wings
Riesling's sweetness and acidity balance the spicy and tangy flavors of buffalo sauce.
