<p>Sourced from the prestigious California Central Coast region, this wine offers a mouthful of bing cherries and blackberry pie. Selected lots underwent extended maceration to intensify color and flavor. A clear choice of Pinot Noir lovers, this wine completely over-delivers on its price point. French and American oak-aged.</p>
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Breaded chicken with cheese
Pinot Noir's light body and red fruit balance the dish's flavors.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.