<p>This Central California Coast wine bursts of bright blueberry on the nose, combined with earthy notes. It delivers plum, blackberry, tobacco, cherry, and vanilla on the palate. Full-bodied, medium tannins, smooth finish, and well-balanced. French and American oak-aged.</p>
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.