Intensely aromatic and powerful; ripe tropical fruit; pink grapefruit and citrus aromas; crisp and well focused on the palate; remarkably delicate and smooth in the finish.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Savory egg pie
Sauvignon Blanc offers crispness and herbal notes that match quiche herbs.
Crispy roasted potatoes
Sauvignon Blanc's acidity balances the starchiness of roasted potatoes.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.