Aromas of cedary oak, currants, black cherries and ripe plums are rich and concentrated on the palate; underlying tannins provide a firm structure, yet well balanced; elegant and long in the finish.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.