87 PTS WINE ENTHUSIAST. The passion fruit and mineral leap from the glass in the '05 Waterkloof Sauvignon Blanc; has flavors of honeydew, peach; ripe in the mouth; good matching acidity.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.