The Waterbrook has wonderful tropical fruit flavors with notes of crisp apple, and green pears; great to serve with light seafood or a refreshing salad.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.