Riesling's slight sweetness and acidity pair nicely with spicy and fried foods.
Riesling's acidity and slight sweetness balance the savory and soy flavors in chow mein.
Earthy mushroom rice dish
Riesling's acidity balances the richness and earthy notes of the dish.
Fried chicken wings
Riesling's acidity and slight sweetness balance spicy, tangy flavors.
Riesling's acidity and slight sweetness balance Pad Thai's spicy, sweet, and sour flavors.
Vegetarian stir fry
Riesling's acidity and slight sweetness balance soy sauce and stir fry spices well.
