Deep violet in color this Washington Cabernet opens with aromas of blackberry, lavender and spice notes; soft and rounded palate continues with plum, leather and hints of sweet oak in the finish.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's structure and dark fruit match the robust flavors.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.