Lush raspberry aromas mingle with fig, violet, and cinnamon spice; cherry coulis and dark spice meld into a broad, full palate that finishes with a clean mineral acidity.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.
Seasoned meat spheres
Pinot Noir's light body and bright acidity pair well with savory meatballs.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.