WALNUT CREST CHA (DO NOT USE

Classic baked meat dish

Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.

Cured sausage selection

Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's rich flavors.

Slow cooked barbecue ribs

Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.