Well-built and focused; the stylish and delicious Wallace Brook Pinot Noir is all about up-front, red fruit flavors; a hint of oak in the background; smooth in the finish.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Pinot Noir's light body and fruitiness complement the fried cutlet without overpowering.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.