91 PTS WILFRED WONG. Great density here, without that tired feeling, the full-flavored '06 W3 Cabernet rises up to the occasion as a serious Napa Valley Cab; loaded with ripe cherry and oaky flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.