91 PTS WINE ENTHUSIAST. The '05 von Strasser Cabernet is dry and tannic and ultra concentrated in varietal character, with explosive cassis, cherry and new oak flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Simply grilled poultry
Cabernet Sauvignon pairs well due to its bold structure balancing grilled flavors.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.