Riesling's acidity and slight sweetness balance vindaloo's spicy heat
Steamed semolina grains
Riesling's slight sweetness balances spices often found in couscous dishes.
Classic salted fries
Riesling's crisp acidity and slight sweetness balance the saltiness well.
Battered fried onions
Riesling's acidity and slight sweetness balance the savory and salty flavors.
Mixed vegetables in curry sauce
Riesling's acidity balances the richness and heat of curry.
Fried chicken sandwich
Riesling's acidity and slight sweetness balance the sandwich's savory and spicy notes.
