A bright and buoyant Chardonnay that dances with aromas of lemon blossom, mandarin oranges, and a touch of wet stone. In the mouth the wine is generous with flavors of Asian pear, lemon curd, and a touch of cinnamon. The lengthy finish is perfumed with vanilla bean.
Chardonnay's creamy texture pairs well with melted cheese.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.