Refreshing, bright, zesty and light, made with no oak. This wine displays all of the pure vibrant freshness expected from the Central Coast.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.