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Chardonnay (unoaked) offers bright citrus notes without overpowering.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.