Vinroc Coyotes Howel Red

Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.

Oven roasted duck

Cabernet Sauvignon's bold structure balances the duck's strong flavors.

Slow cooked spiced lamb

Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.

Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.

Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.