Vinroc Cabernet Atlas Peak 18

Oven roasted beef

Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.

Pan fried or grilled pork

Cabernet Sauvignon's bold tannins complement pork's richness.

Crispy rich pork cut

Cabernet Sauvignon's bold tannins cut through the pork's fattiness.

Spicy cured meat pizza

Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.

Lean beef steak

Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.

Layered pasta with meat and cheese

Cabernet Sauvignon pairs well with rich meat and cheese layers.