88 PTS WILFRED WONG. Pert and well-positioned, the red to black fruited '05 Vinifera Cabernet plays the role of a fine, Napa Valley cab very well; bright and lively in the aftertaste.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of fried chicken and cheese.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.