Bright yellow straw color; very aromatic style, showing off lemon-lime, lychee fruit and citurs; layers of grapefruit, and minerals flavors all through the finish; great to pair with steamed mussels
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Whipped potatoes
Sauvignon Blanc provides bright acidity to refresh the palate with rich potatoes.