93 PTS WINFRED WONG. You can't run away from this formidable wine; even though the tannins are soft, the rich and generous '06 Vineyard 29 Cru Cabernet plays up its ultra-rich, pretty ripe fruit.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Cured sausage selection
Cabernet Sauvignon's bold tannins balance the rich, fatty texture of salami.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.