Aromas of violets, cassis, chocolate covered espresso bean and warm baking spices.Black currant and dark plum fruit is complimented by slight earth tones, cocoa powder and hints of dried lavender.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.