93 PTS WILFRED WONG. Incredibly refined and sophisticated, the bright built '01 Vine Cliff Oakville Cabernet exhibits ripe cherry, wild cassis, and sweet oak flavors; long and lusty in the aftertaste.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Beef burger with special sauce
Cabernet Sauvignon complements the beefy, savory flavors of the ShackBurger.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.