93 PTS WINE SPECTATOR. The '05 Vine Cliff Oakville Cabernet is creamy-textured, intense and focused; ripe, vibrant black cherry, currant, anise and plum notes; well-structured with lively acidity.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.