87 PTS WILFRED WONG. The '06 Vinavera Chardonnay shows plenty of ripe apple aromas and flavors, with a touch of spice and earth on the finish; good value.
Chardonnay's balanced acidity pairs well with fried textures.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.