Full bodied lush Cabernet Sauvignon with blackberry aromas, rich dark chocolate flavors, hints of baking spices and a smooth long finish.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.