Aromas of tropical fruits, especially pineapples, and toasted oak; elegant and rounded; creamy butter texture along with a balanced crispy acidity.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.